#FinderSGFaves 2019: Visit This SUSTAINABLE And FRESH Seafood Restaurant In Singapore

Father-son duo behind sustainably delish Greenwood Fish Market
16 September 2019

It started with one fish: importing barramundi from Cairns.

And, it was the seafood scene in Australia that inspired father and son David and Alan Lee to recreate a similar ambience in Singapore. The result? They opened Greenwood Fish Market, a wholesale seafood market and bistro, in 2003 in Bukit Timah. Right from the start, they strived to be a trendsetter in the local market, and sell and serve some of the freshest seafood around. Since opening that first location, they’ve opened another outpost in scenic Quayside Isle on Sentosa.

Learn more about founders of Greenwood Fish Market, David and Alan Lee, here!

By Sara Lyle Bow, Muneerah Bee, Melodi Ghui + Christopher Ong Ujine, The Finder Issue 300, September 2019 

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TFS 300

Related articles:

Singapore On A Budget: 5 Places To Buy Seafood, Greens And Other Locally-Grown Produce

5 Crab and Seafood Restaurants In Singapore Perfect For Your Next Family Dinner

The 6 Best Seafood Restaurants in Singapore

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