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Indian Diwali Party
With the Indian festival Diwali just around the corner, join Namita Moolani Mehra in learning how to prepare incredibly flavourful Indian dishes that you, your family and guests will love.
Learn how to make mouthwatering dishes such as Aloo Tikki with Tamarind Chutney and Mango Cardamom Lassi. Vegetarian and gluten free/celiac friendly options are also available.
Book a slot here now.
When: 4 October and 25 October 2016, 10am – 2pm
Where: The Providore Cooking Studio