You Won’t Want To Miss These NEW And TASTY Ondeh Ondeh Creations In Singapore!

Get you some unique sweet treats.
05 July 2019

From milkshakes to souffles, these creative twists on the classic ondeh ondeh kueh are sweet, decadent and oh-so-tasty!

The traditional Malay ondeh ondeh pastry has been enjoying a revival recently. These green, pandan-flavoured rice balls coated in grated coconut are stuffed with gula melaka syrup that oozes out in a burst of sweetness when you bite into them. Yes, they’re messy, but these sticky treats are definitely worth the effort — and the calories.

If you fancy yourself an ondeh ondeh fan, these newfangled creations will be right up your alley. Not only are they super Instagrammable, they also present the well-loved kuih in a variety of textures and flavours, with clever twists. Let the ondeh ondeh dessert hunt begin!

By Lisa Twang, July 2018 / Updated by Muneerah Bee, July 2019 

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The Finder - Issue 299

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