Think You Know About PERUVIAN Cuisine? Think Again – Says This Top Chef In Singapore!

22 July 2019

Got questions about Peruvian cuisine?

Find out more from Daniel Chavez, chef-owner of Ola Cocina Del Mar at Marina Bay Financial Centre.

Born in Peru and trained in restaurants in the US and Spain, Daniel Chavez first came to Singapore to work in the kitchens of Les Amis before a brief stint in Dubai, where he headed the highly lauded Ossiano restaurant. He returned to Singapore in 2010 to helm restaurant Santi by three-Michelin-star Spanish chef Santi Santamaria in Marina Bay Sands. He is currently the chef-owner of Ola Cocina Del Mar.

Sounds good to us!

By Debbie Yong, The Peak Selections: Gourmet & Travel, Issue 11 / Updated July 2019

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