If Santa treats himself to feasts like these every Christmas, we can see why he’s such a jolly man.
You’ll be as stuffed as your Christmas stocking by the end of your meal. Worth it!
What: Tuck into a three-course spread ($88+ for 2) at this Eastern European restaurant – leading with a hearty serving of the soup of the day, a succulent roast duck, and delectable desserts, paired with a glass of wine or Hirter craft beer.
When: 25 November – 25 December 2016
#02-06 Capitol Theater, 17 Stamford Rd, Singapore 178907
NEXT: The Courtyard, The Fullerton Hotel ?
What: There’s no better time to ditch your diet than the holiday season, and there’s every good reason to with the Festive Chocolate Buffet ($43++), a dazzling opus of the hotel’s pastry chefs. Or, relax the day away at their Festive Afternoon Tea ($49++).
When: 28 November – 30 December 2016, 8-11pm (chocolate buffet); 28 November – 30 December 2016, 3-6pm weekdays, 2-6pm weekends (afternoon tea)
The Fullerton Hotel, 1 Fullerton Square, Singapore 049178
NEXT: Mitzo ?
What: Mitzo sure knows how to celebrate, with items like lobster, abalone and wagyu beef along with Christmas-themed tipples gracing their festive menus ($108++). A clear winner: the steamed live Boston lobster topped with soya sauce, black and white garlic.
When: 10 – 31 December 2016
Grand Park Orchard, 270 Orchard Rd, Singapore 238857
NEXT: Alchemist Beer Lab ?
What: Breezy boozes come thoughtfully paired with each dish in this 5-course festive menu ($145++), with an elderflower gin concoction to go with Terrine of Rabbit & Foie Gras, stout with cherries and cocoa nibs to complement Seared Japanese Pure Black Wagyu Sirloin, and more.
When: 24 & 31 December 2016 (dinner)
#B1-16 South Beach, 26 Beach Rd, Singapore 189768
NEXT: Cure ?
What: Expect innovative Modern European fare with an Asian influence basically bring you Christmas on a plate with dishes like Duck and Foie Gras Terrine with mulled plums and brioche, and ending with desserts like eggnog, Christmas pudding, and more.
When: 21 November – 25 December 2016
21 Keong Saik Rd, Singapore 089128
NEXT: Gattopardo Ristorante di Mare ?
What: This seven-course Sicilian feast ($108++) includes dishes like Tagliatelle with Hare and Tropea Red Onion, Smoked Eel Stew, and more.
When: 24 December 2016
34/36 Tras St, Singapore 079026
NEXT: Open Farm Community ?
What: You’ll almost hear the sleigh bells ringing with Open Farm Community’s Christmas offerings. Its adventurous take on contemporary fare scream Yulatide feasting, with the likes of Chestnut Risotto, Honey Roasted Miso Cod, and more.
When: 24 December 2016 (dinner), 25 December 2016 (lunch)
130E Minden Rd, Singapore 248819
NEXT: Museo ?
What: Museo’s 4 or 5-course sets ($98++ and $109++ respectively) includes dishes like lobster bisque with Hokkaido scallop, smoked roast pork belly, barbecued squid and more, before finishing with a traditional date bread and butter pudding.
When: 19 – 25 December 2016
#01-22 Quayside Isle, 31 Ocean Way, Sentosa, Singapore 098275
NEXT: Kaiserhaus ?
By Pinky Chng, December 2016
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