Francophiles and foodies delight!
Singapore’s most exquisite French restaurants is where you’ll find some of our most talented chefs.
With the backing of years of experience at the popular Au Petit Salut, Rhubarb Le Restaurant is executive chef Paul Longworth and manager Jerome Desfonds’ movement to an even “higher-end” venture.
An intimate restaurant serving only seven tables, expect exquisite French cuisine that’s as classic and authentic as it is innovative.
Go for the confit trout with beetroot relish, zucchini flower and passion fruit. (Unsurprisingly, rhubarb makes an appearance in a selection of dishes, from purée in the mains to sorbet in the desserts.)
3 Duxton Hill, 089589
Executive chef Sabastien Lepinoy’s marries meticulous French techniques with a light touch of Asian aesthetics to create elevated dishes that will define your dining experience at Les Amis.
Seasonal produce is king – the menu changes according to the freshest produce available, but mainstays include classic ingredients like caviar and truffle. Try the oven roasted challans duck breast served with jus gras and pear.
Shaw Centre, #01-16, 1 Scotts Rd, 228208
Brasserie Gavroche gives Singapore a taste of Parisian culture and dining with its offering of traditional and honest brasserie cooking. Founded and helmed by Chef Owner Frederic Colin, the timeless cuisine there is from hand-me-down French recipes enjoyed by Parisians daily.
You are sure to love the Homemade Duck Confit with Baby Roasted Potatoes Pluma and Iberico Loin with Cherry Sauce and Parsnip Purée.
66 Tras Street, 079005
Helmed by chef Gunther Hubreschsen, who has years of experience in Les Amis under Alain Passard under his belt, Gunther’s prides itself for its simple and honest cooking from the heart, but what it yields is sophisticated, extraordinary French fare.
Must tries include the Cold Angel Hair Pasta in truffle jus with Oscietra caviar and the Carpaccio of Japanese beef.
36 Purvis St, #01-03, 188613
After years of experience in Michelin Star restaurants in France and Italy, chef Nicolas Joanny heads the culinary gem that is his eponymous restaurant.
The tasting menu changes fortnightly not only according to the season but also to chef Nicolas’ inspirations, but expect unfailingly innovative dishes like Roasted Rack of Lamb with ras el hanout spice, and Aged Wagyu Beef Tenderloin with port wine reduction.
10 Teck Lim Rd, 088386
By Pinky Chng, July 2016 / Updated by Muneerah Bee, January 2020
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