Good food is meant to be shared.
Gather all your mates and head to these restaurants to celebrate, you know, life, over food.
You won’t need a crazy night in Vegas to enjoy The Hangover ($17), chockfull of mozzarella, pepperoni, fennel sausage, roasted onions and Parmesan. Alternatively, go for the “Design-It-Yourself” option (Alt Pizza says they have more than 650,000 combinations!)
NEXT: boCHINche →
Argentinian cuisine is rare in Singapore, but when you find it, they sure do it good. Case in point: boCHINche. Meat lovers can go for their choice of cut of premium steaks, but not without some starters – our favs: the Chorizo Croquettes with Smoked Peppers and Red Amaranth, and the Baby Beetroot and Raspberries Salad.
#01-02, 115 Amoy St, Singapore 069935
NEXT: El Mero Mero →
Start the evening at contemporary Mexican restaurant El Mero Mero with botanas (small plates) like the golden brown, sugary Suckling Pig Bao ($15 for 2) that’s filled with chunks of pork and topped with sharp pickled cabbage and cucumber, or the Wild Fish Ceviche ($20), which mixes tangy lime and passionfruit with fiery habaneros. Better yet, opt for the six-course Tasting Menu, which changes each month.
#01-20 Chijmes, 30 Victoria St, Singapore 187996
NEXT: Kilo Kitchen →
The team takes its food inspiration from all over the globe – think Wasabi Tuna Tartare with avocado, sesame seeds, onion sprouts, flour chips ($22) and the Truffled Tai Yuzu Roll ($23), with plenty of crab meat, fresh snapper and tempura flakes.
Or, Camp Kilo Charcoal Club in Kallang is a homely backyard-esque roast joint.
66 Kampong Bugis, Level M, Singapore 338987
NEXT: The Black Swan →
With a drool-worthy menu and funky cocktails, must-orders include the oyster selection (pick from four types: $36 and up for 6 pieces), Baked Bone Marrow Crostini ($18), the so-tender 18-hour sous vide Duck Leg Confit ($36) and the decadent Dark Chocolate Dome ($16, pictured) – a sinful combination of Valrhona Guanaja, vanilla crème, seasonal berries.
19 Cecil St, Singapore 049704
NEXT: Alt Pizza →
By Hazel Joanne Vincent De Paul, The Finder, last updated November 2016