5 Places For The Best Gourmet Donuts You’ll Ever Find In Singapore

03 June 2016
<p>You won't be able to stop at one.</p>

You won't be able to stop at one.

Donut worry, be happy

In celebration of National Donut Day today (3 June), we’ve sourced the best donuts on the island that you should treat yourself to.


1. Brioche Donuts from Tanjong Beach Club 

Get this: cinnamon brioche donuts with nutella fondue. By the beach. With heart-pumping music to get your weekend grooves on.  

If you’ve never tried the devilishly delicious donuts at what’s probably your regular Sunday haunt, maybe it’s time you do! (Yes, you can have both the cocktail and the dessert.) 

120 Tanjong Beach Walk, Sentosa Island, Singapore 098942


2. Salted Egg Donuts from May May 

It’s hard not to stuff your face with the Asian-inspired rice bowls at May May. But leave some space for dessert – specifically, their Salted Egg Donuts, an innovative take on every Singaporean’s favourite salted egg custard.

These fluffy mini donuts are crusted with sugar, with warm salted egg custard waiting to ooze out at first bite. 

65 Tras St, Singapore 079004


3. Parmesan Donuts from Luxe 

The trendy Luxe proves that donuts aren’t just dessert foods – their incredibly moreish Parmesan Donuts (top right), paired decadently with the smooth parmesan cream, are served as a starter. You can never have too much cheese!  

1 Keong Saik Rd, #01-04 The Working Capitol Building, Singapore 089109


4. Lemon Curd Donuts from Lolla 


In line with its underground supper club roots, the food options at Lolla are inventive and fun.  


Finish off your meal with some lemon curd donuts – dunk the little fluffy balls into the lemony, custardy dip, a harmony of sweet and zesty. 

22 Ann Siang Rd, Singapore 069702


5. Donut Burger from Oh My Tian 


Who said donuts had to be sweet? 

The café a literal Mandarin translation of “OMG”, that’s what you’ll be exclaiming when you take your first bite out of their donut burger – a beef or chicken patty, mushrooms, caramelised onions, a hashbrown, cheese, and BBQ sauce sandwiched between two halves of a soft donut.  

34 Whampoa West, #01-79, Singapore 330034


By Pinky Chng, June 2016


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