4 Singapore Restaurants for Meat Lovers

23 November 2015
<p>The Green Chili Cheeseburger at MeatLiquor</p>

The Green Chili Cheeseburger at MeatLiquor

Juicy burgers, tender steaks and pints of beer, you favourite carnivore will have no reservations when it comes to booking a table at these restaurants.




With a killer view to complement its killer steaks, SEAR at the Singapore Land Tower is high on our list for date night dinners. Each slab of meat is cooked to tender perfection, so what you get is a smoky and perfectly-marbled steak at each visit.

Where: #45/46-01, 50 Raffles Place


Oh My Bacon


Bacon coated with dark chocolate, anyone? At Oh My Bacon (OMB), that’s exactly what you’ll find. OMB brings to life every bacon lover’s fantasy. Start off with the Bacon Jam Session (yes, bacon jam!) and end with bacon ice-cream.

Where: 7 Dunlop Street (near Sim Lim Square)


MeatLiquor Singapore

Green Chili Cheeseburger at MeatLiquor

Founded by Yianni Papoutsis and Scott Collins, this eatery, known for its burgers, buffalo wings and chilli dogs, has fast become a hot favourite. The signature burger is the ever-fulfilling Dead Hippie burger that’s made with two beef patties fried with French mustard and then topped with cheese, pickles, lettuce and that tasty dead hippie sauce.

Where: 99 Duxton Road


Wildfire Kitchen + Bar


Wildfire was conceived thanks to owner Michael Lu’s quest to create the best-tasting burger in the world. If there’s one thing you must try, it’s the Blackmore 100% Full Blood Wagyu Burger, paired with the restaurant’s master sauce and caramelised onions.

Where: 26 Evans Road

Singapore Women’s Weekly, November 2015

Photos: Courtesy restaurant Facebook pages

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