Or as we like to call it, “Dude Food”.
Sip icy cold brewskis, watch live sports matches on six TV screens and chow down on fall-off-the-bone BBQ Baby Back Ribs ($27). There’s even a 15-metre plunge pool. Score! Just bring your swimmers (there’s a changing room) and a towel to dry off.
920 East Coast Pkwy, Singapore 449875
Tel: 6247 7988
This cosy smokehouse is all about meat, booze and Southern pride. Go for the Premium BBQ Platter ($330), which has Beef Short Rib, Dry Aged Striploin, Pork Ribs, Nashville Chicken, Scotch Quail Eggs and Caviar, Pork Belly Burnt Ends, Brisket Springrolls. It is served with Corn Bread, Pickles and Crinkle Cut Fries.
167/169 Telok Ayer St, Singapore 068620 / 21 Campbell Ln, Singapore 209894
Tel: 6221 2262 /9625 9056
image: Burnt Ends
This modern barbeque grill, bar and restaurant has an open-concept kitchen serves up a juicy serving of all things meat. Since opening in 2013, the restaurant has continued to be a popular joint for meat-lovers. Its daily menu means you’ll just have to head down to find out what’s so scrumptious!
20 Teck Lim Rd, Singapore 088391
Enjoy prime cuts of beef and ribs at SKIRT, an upscale establishment located in W Singapore at Sentosa Cove. The restaurant’s Iberico Double Pork Chop ($70) with Preserved Lemon, Pear Relish, Bacon Jam and Truffle Mash is a delight.
21 Ocean Way, Sentosa, 098374
image: Carnivore (CHIJMES)
This Brazilian Churrascaria is the only place to enjoy authentic Brazilian churrasco meat. With options like Picanha (Rump Cap), Alcatra (Beef Rump) and Cupim (Beef Hump), Brazilian specialties like Feijoada, a beef, pork and beans stew and housemade sauces like Chimichurri and Molho de Pimenta – a hot sauce – be sure to add this to your list!
30, #01-30 Victoria St, CHIJMES, 187996
By Hazel Joanne Vincent De Paul, The Finder / Updated September 2019
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