Chef Stephane and the team of Do.Main Deli & Bistro — a French restaurant tucked away in the charming Katong neighbourhood — have created a wonderful Strawberry Pistachio Log Cake ($42 for 900g) for the festive seasons using chef Stephane’s mum’s recipe. The result is an enjoyable layered cake with almond sponge, and strawberry and pistachio mousse in between each layer that has the sweet and sourness from the fresh strawberries, and also sweet and nutty flavours from the almond and pistachios. Creamy yet uncloying with every bite!

Available from Nov 15 to Jan 31, 2019 at:
Do.Main Deli & Bistro
226 Tanjong Katong Road
Tel: 6348 1406