To succeed in the challenging world of fine dining is an accomplishment in and of itself. But to do so while serving classic Thai cuisine, in the same Singapore location for 24 years, is an accolade that only one restaurant can claim: Patara Fine Thai Cuisine.
Its effortless elegance, exquisite dishes and excellent service are world-renowned. Yet, Patara Fine Thai Cuisine’s flagship location, nestled within popular Tanglin Mall, has stayed true to its humble beginnings – focusing on using premium ingredients and creating a warm ambience for guests.
For the past 20 years, Chef Lisa has spearheaded this SG kitchen of Patara Fine Thai Cuisine. Hailing from the Yasothon Province in Thailand, she understands exactly what it takes to create authentic Thai specialities. Meanwhile, in 2015, acclaimed “Iron Chef” Chef Noom joined Patara as a consultant in Singapore. Before this, he spent 14 years in the UK, acquiring a master’s degree while working at celebrated restaurants such as Princi and Lapetite Maison. Chef Noom later participated in Thailand’s Iron Chef television programme, securing his place in both modern Thai cuisine and pop culture.
The menu of Singapore’s Patara Fine Thai Cuisine has always comprised expertly prepared Thai classics, and Bonnie notes, “Our ‘Iron Chef’ recently helped us refine the dishes even more.” Start with the Chor Muang, handcrafted flower dumplings ($20), or Yum Mafuang Nuapuu, hand-picked crab meat salad ($22).
Then, move on to the Gang Phed Ped Yang, red curry roasted duck with tropical fruits ($28), or Nua Yang, grilled grain-fed Australian beef tenderloin with tamarind sauce ($38) – pair them with Black Olive Fried Rice ($21). Can’t decide on which dessert to order? No need! The $22 Dessert Platter lets you sample Patara’s finest sweets. Call today to reserve your next business lunch, dinner date or special occasion meal.
Patara Fine Thai Cuisine
163 Tanglin Rd, Tanglin Mall, #03-14, 247933
Tel: 6737 0818
From The Finder (Issue 294), August 2018
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