International Cooking Club Singapore: Japanese Tuna Avocado Salad Recipe (鮪アボカドサラダ)

Have a go making a Japanese Tuna Avocado Salad with this recipe from International Cooking Club Singapore (ICCS) member, Mai Hanaki Brodersen.
29 March 2018

(Food styling: Michelle Pilarczyk; Image: Tatyana Kildisheva)

Read more about the women of the International Cooking Club Singapore, who contributed this recipe to the club’s The Red Dot Melting Pot Cookbook plus 7 other recipes you can find here!

Ingredients
200 g (7 oz) sashimi grade tuna (yellow fin)
1 avocado
1 tsp lemon juice
6 medium prawns, peeled and cleaned
1 tsp sesame oil
2 tsp olive oil
1 tbsp soy sauce
Salt, to taste
Freshly ground black pepper, to taste
1 tsp white sesame seeds, for garnish (optional)

Instructions
1. Cut the tuna into 1 cm (1/4 in) cubes. Set aside.

2. Cut the avocado into similar sized cubes and place them in a small bowl.Toss with the lemon juice.

3. Add the prawns to a small saucepan of boiling water and cook until just pink on all sides and cooked through, about 2 minutes. Let the prawns cool before cutting each into three pieces.

4. Mix the sesame oil, olive oil and soy sauce in a large salad bowl. Add the tuna, avocado and prawns. Season with salt and pepper and toss to combine.

5. Sprinkle with white sesame seeds (optional) and serve.

 

 

Like this? Read more delicious Eat + Drink stories here.

This recipe can be found in The Red Dot Melting Pot Cookbook, which can be purchased here.

More on The Finder:

Love Home Cooking? You NEED To Meet The Ladies Of The International Cooking Club Singapore

Create A World Of Flavours In Your Own Kitchen With This New Singapore Cookbook

Blue Food? You’ve Got To See The Latest Trend In Singapore To Believe It (Or Try It!)

6 Best Restaurants To Get Your Fix Of Thai Street Food In Singapore

This Retail Store And Cafe in Singapore Has INCREDIBLE Artisan Food Products

 

 

Don’t miss out! Like our Facebook page or subscribe to our weekly newsletter.

You May Also Like

Latest

Highlights