One of Asia’s most anticipated food and wine festivals, World Gourmet Summit (WGS) is returning for its 22nd year from April 2 to 29, 2018.
Want more? CHIJMES is also joining in on the WGS fun! Check out the gallery below for the restaurants with the sweetest deals plus one special foodie event.
This multi-concept restaurant will be offering a special WGS menu from April 2-29, 2018. Treat yourself to Thai flavours with its marinated tiger prawns with fresh grated coconut, Thai basil, chilli and lime ($16), explore Persia through the beef kibbeh (patty) with spiced tahini sauce ($16), indulge in the traditional Chinese steamed coral grouper with ginger, soy and scallions ($22) and savour South Asia through the ginger butter chicken with yogurt, coriander oil and green chilli ($18).
Book a three-course meal at Indochine CHIJMES for you and your partner for $118++ between April 2-29, 2018 to enjoy satisfying delights such as Signature Tiger Prawn Rolls, Confit Of Duck, Red Curry & Forest Bamboos, Crab & Pineapple Rice, Banana Fritter & Coconut Ice-Cream and more. While the starters and mains are meant for sharing, dessert comes in individual portions because, why not?
On 11 April 2018, Singapore’s very own Audra Morrice, judge on MasterChef Asia will take over the New Ubin Seafood kitchen to present a special menu selection of foods from her childhood. Book the lunch menu ($68++ per person) to enjoy local faves like Sambal Seafood, Beef Cheef Rendang or Tamarind Pork and Coconut Pandan Chiffon Cake with Pandan Cream.
Or splash out for dinner ($112++ per person) for sinful mains like Grilled Squid with Prawn Stuffing, Finger-licking Crispy Chicken Ribs, Grilled Sambal Sea Perch in Banana Leaves and more. Bonus: Enjoy a 15 percent discount when you make a dinner reservation by March 31, 2018. Email email@example.com or call 9740 6870 to register. You can also purchase Chef Morrice’s cookbook on the day with a special 20-percent discount (U.P $49.90).
Alternatively, opt for the WGS Specials Menu (from $38++) – available all through April 2018 – and chow down on Hock Chiew Crab and Tamarind Pork Belly by Chef Audra or New Ubin Seafood’s popular Whole Sambal Mackerel Stuffed with Belacan and Michelle’s Oxtail Stew.
Splurge on El Mero Mero‘s “My Mexico of Tomorrow” WGS menu ($98++ per person), available from March 28 to April 24, 2018 for authentic dishes and cocktails like Vuelve A La Vida, Mexican Chocolate, Blackberries and Buñuelos, Sweet Corn with Refried Bean Miso, Market Fish and Heirloom Tomatoes, and much more.
Carnivores, this one’s for you! Enjoy Renga-Ya (Japanese BBQ & Steak)‘s lunch menu ($35.90++), which includes a 7th Heaven Gyudon set comprising six different cuts of beef (think Kagoshima Wagyu roasted rump slice, Hokkaido prime short rib and more), served with Maitake Beef Consommé & a Glass of Juice. Or go for the Charcoal BBQ Kagoshima Wagyu Short Rib Karubi 100g & Kagoshima Pork 80g set. The dinner course menu set is great for two ($94.50++ per person) and includes a BBQ platter with four different cuts of Omi Wagyu Beef, appetizers and seasonal Japanese ice cream.
Save space for Tatsu‘s Wagyu & Lobster Course ($148++ per pax), filled with delish offerings like seafood fried rice, wagyu steak, Lobster Head Miso Soup, salad and assorted mushrooms plus dessert. Yum!
This event at CHIJMES ($28+ per person) will turn the cluster of restaurants and bars into a gourmet marketplace, where more than 50 dishes will be presented. The delicious experience costs $28 per person, and you will need to purchase vouchers to exchange for food and drinks. A World of Cuisines @ CHIJMES runs from 4-10 p.m. on April 15, 2018 on the Lawn at CHIJMES. Visit the WGS website to book your ticket.
By Hazel Vincent De Paul, March 22, 2018
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