Enjoy the taste of prosperity in these culinary gems.
If you’ve not experienced the tasty creations and delicacies that are synonymous with Chinese New Year, it’s high time to make a booking at one of these restaurants and enjoy an auspicious feast to usher in the Year of the Rat.
From lavish and extravagant sets to comforting but no less delicious fare, here’s our list of the best places where you can feast to your heart’s content:
Usher in the lunar new year with traditional dishes with a modern Cantonese spin at Mitzo. Their CNY set menus carefully curated by Executive Chef Nicky range from five- to seven-course meals featuring familiar delicacies like Peng Cai and Yu Sheng.
Highlights include two different renditions of Peng Cai: The Miso Pen Cai consists of six-head abalone, dried scallop wrapped with radish, flower mushroom, sea cucumber, dried oyster and other grand ingredients; and the classic Peng Cai with premium goods like braised Si Chuan pork, crispy roasted duck, Sha Cha cod fish, truffle scallop, Osmanthus mayonnaise prawn and many more. Packed to the brim with auspicious Chinese New Year delicacies, this indulgent pot is simmered with Mitzo’s homemade broth, ensuring a delectable mix of flavours for a cosy reunion.
Vegetarian options are also available in two different set menus. For reservations or enquiries, call 6603 8855 or email email@example.com.
When: 6 January 2020 – 8 February. On CNY Eve (24 Jan), there are two seatings at 5.30pm and 8pm.
Where: Grand Park Orchard, Level 4, 270 Orchard Rd, 238857; tel: 6603 8855
Cost: From $498 for five-course, table of four
Image: Fat Chap
The six-course dinner at Fat Chap is tailored to bring back memories of a home-cooked feast while keeping up its lavish presentation and taste. Dig into piquant mains like Balsamic Braised Pork Belly with chestnut and pork crackling, or something lighter on the tongue like a Thai Style Fried Golden Snapper on fried beancurd and Chinese-Thai umami sauce.
Before you leave, enjoy their Chrysanthemum Tea Rain Drop Cake – filled with goji berry, white fungus and served with a quenelle of white peach, jasmine sorbet and drizzles of Chrysanthemum honey, you’re sure to end your feast and begin your new year on a sweet note!
For reservations or enquiries, call 6836 5994 or email firstname.lastname@example.org.
When: 10 January – 8 February
Where: Suntec City East Wing, #01-643, 3 Temasek Blvd, 038983; tel: 6836 5994
Cost: $48++ per pax, minimum four to dine
Image: Pan Pacific
Exquisite Cantonese delicacies await you at Hai Tien Lo, where you can indulge in your choice of nine different auspiciously-named menus (vegetarian option included) flaunting premium ingredients. All the menus showcase a line-up of delicious celebratory selections like the Double-boiled Chicken Soup with Whole Abalone, Sea Conch and Korean Ginseng, Baked Fillet of Sea Perch in Champagne, Sauce just to name a few!
Alternatively, opt for their sumptuous all-you-can-eat weekend dim sum buffet that features delicacies like Steamed Charcoal Barbecue Pork Bun with Black Truffle, Steamed Chicken Feet with Black Pepper Sauce and Pan-fried Rice Flour Rolls with Dried Scallops in XO Chilli Sauce. Every table (minimum of two diners) will also receive a free yu sheng platter!
For reservations and enquiries, call 6826 8240 or email email@example.com.
When: 9 January – 8 February (CNY Lunch and Dinner Set Menus); every Sat and Sun from 11 Jan to 8 Feb for Weekend Dim Sum Buffet
Where: Pan Pacific Hotel Singapore, 7 Raffles Blvd, 039595; tel: 6826 8240
Cost: From $128++ per pax for Fortune Blessing six-course set menu (minimum two diners); $99++ per adult and $49.50++ per child (six to 12 years old) for Weekend Dim Sum Buffet
Image: Parkroyal on Beach Road
Bringing to the table authentic Sichuan spread are the native chefs at Si Chua Dou Hua, who are arranging a delectable selection of festive set menus. From an affordable rate of $88 per person, you can enjoy dishes like the Double-boiled Sakura Chicken Soup with Eight-head Abalone and Matsutake Mushroom, Prosperity Smoked Salmon Yu Sheng with Crispy Fish Skin and the traditional Premium Sichuan Claypot Treasures (that has been simmered for at least three hours before serving!).
Before you go, have a taste of their guilt-free and health boosting desserts like the Double-boiled Peach Resin with Red Dates and Wolfberries. Known to be beneficial to the skin with its rich amino acids that enable quick absorption of collagen, this will ensure you look if not feel the healthy glow.
For reservations and enquiries, call 6505 5722 or email douhua.prsin@parkroyalhotels.
When: 3 January – 9 February. On CNY Eve (24 Jan), there are two seatings at 6pm and 8.30pm.
Where: Parkroyal on Beach Road Singapore, 7500 Beach Rd, 199591; tel: 6505 5722
Cost: From $88 per pax; vegetarian set menu from $65 per person
Image: Parkroyal on Beach Road
Enjoy a bountiful lunar new year feast with an extravagant lunch and dinner buffet spread at Ginger restaurant. Their Fortune Feast includes specialties the whole family will love, like Crab Meat and Five Treasures Soup in Claypot, Braised Herbal Duck with Wolfberries and Stir-fried Baby Lobster with Salted Egg. Make your own yu sheng at their very own yu sheng counter too! What’s more, the spread contains no pork or lard for a more inclusive dining experience.
For reservations and enquiries, call 6505 5710 or email dining.prsin@parkroyalhotels.
When: 10 January – 8 February, 12pm to 2.30pm and 6pm to 10pm
Where: Parkroyal on Beach Road Singapore, 7500 Beach Rd, 199591; tel: 6505 5710
Cost: From $48 per adult and $24 per child (six to 12 years old)
Image: Ramada by Wyndham
Looking to hold a large reunion with the extended family? Go big or go home with Ramada and Days Hotel’s eight-course menu for a table of ten persons (minimum three tables). They serve up time-honoured favourites with epicurean twists that are sure to please everybody – starting with the Fresh Tropical Fruit Infusion Lo-Hei, to other fine selections like Roasted Duck with Kumquat Plum Sauce and Braised Voluta with Dried Oyster. The menu also includes the indulgent Chilled Passion Fruit Popping Pearl in Pomeo and Mango Jus for the mandatory sweet dessert to conclude every reunion.
For reservations and enquiries, call 6808 6848 or email events@ramadasingapore.
When: 3 January – 8 February
Where: 16 Ah Hood Rd, 329982; tel: 6808 6848
Cost: From $788++ for table of ten, minimum three tables
Image: York Hotel Singapore
Celebrate in advance with two hearty Early Reunion Set Menus available for both lunch and dinner. Choose between the Joy Of Spring Combo and Bountiful Treasures Combothat feature properous dishes such as Lo Hei with Mini Abalone and White Bait and Fragrant Fried Rice with Preseved Meat Wrapped in Lotus Leaf. Both menus include free flow soft drinks and Chinese tea. Do note that three days advance booking is required.
Come 24 January, indulge in a Reunion Dinner Buffet curated specially for the day, such as Braised Shark’s Fin Soup with Crab Meat, ‘Golden Coin’ Chicken Bak Kwa and the must-have Eight Treasures Chicken. Diners will also be served with a complimentary Prosperity Lo Hei platter to toss into the new year.
For reservations and enquiries, call 6737 0511 or email firstname.lastname@example.org
When: 10 January to 23 January (for Early Reunion Set Menus), and 24 January (for Reunion Dinner Buffet), 6.30pm to 10pm.
Where: York Hotel Singapore, 21 Mount Elizabeth, 228516; tel: 6830 1156
Early Reunion Set Menus: From $180 for Joy Of Spring Combo (serves five to six), from $328 for Bountiful Treasures Combo (serves five to six).
Reunion Dinner Buffet: From $65 per adult; $33 per child (5 – 11 years old)
Image: Grand Shanghai
Featuring a dining concept inspired by the old Shanghai of the 1930s, enjoy your reunion dinner at the newly-renovated Grand Shanghai to ring in the lunar new year in style and authentic cuisine.
This year it features an exquisite eight to nine-course menu of culinary creations including dishes like the Six-head Abalone Fortune Pot, Crispy Smoked Duck and a Shanghainese take on the traditional Nian Gao with Cane Sugar. This is not forgetting their Prosperity Yu Sheng, enhanced with premium seafood like the Australian Lobster and the three-head abalone.
For reservations and enquiries, call 6836 6866 or email email@example.com
When: 17 January – 9 February
Where: King’s Centre, Level 1, 390 Havelock Rd, 169662; tel: 6836 6866
Cost: From $588++ for eight-course, table of four
Image: The Orchard Cafe
If you’re not satisfied with the average set menu or simply want to go at your own pace, consider dining at Orchard Cafe for a buffet spread of their CNY Gastronomic Galore. There you can experience true abundance by digging into their Chinese epicurean delights such as the Fa Cai BBQ Platter with Coin Jerky, Octopus Salad with Yu Sheng Pickle on Sour Peach Sauce, and Wok-fried Fragrance Singapore Chili Mud Crab with Deep-fried Flower Bun. You can even go even bigger before going home by topping up $58++ for free-flow wine or beer. Plus, children below five year old get to dine for free!
For reservations and enquiries, call 6739 6565 or email firstname.lastname@example.org.
When: 24 January – 2 February
Where: Orchard Hotel, Lobby Level, 442 Orchard Rd, 238879; tel: 6739 6565
Cost: From $78.88 per adult for buffet lunch, from $108.88 per adult for buffet dinner
Image: Park Hotel Clarke Quay
You can’t go wrong with a feast curated by veteran culinary specialist Chef James Wong, who has four decades of experience in Asian and Cantonese cuisines under his belt. Choose from four set menus of six to eight courses prepared with auspicious ingredients that suit both young and old, from Braised Baby Abalone with Chinese Mushroom, to Sea Cucumber and Chinese Spinach and the Baked Prawn with 2-Style Potato Salad and Golden Almond Flakes.
For reservations and enquiries, call 6593 8888 or visit their website here.
When: 10 January – 8 February
Where: 1 Unity St, 37983; tel: 6593 8888
Cost: From $388++ for six-course Harmony Menu, per table of four to five diners
Dine like royalty and shake things up this year by having your Lunar New Year Eve dinner with a Thai twist. Thanying has an extensive array of dishes offering exquisite Royal Thai cuisine, which you can expect in your line-up of reunion dinner dishes; highlights include the Abalone Yu Sheng and the Deep-fried Boneless Grouper fillet topped with Thai Spicy and Sour Sauce.
For reservations and enquiries, call 6222 4688 or email email@example.com
When: 13 January – 8 February, 11am – 3pm & 6.30pm – 11pm
Where: Amara Hotel, #02-00, 165 Tanjong Pagar Rd, 088539; tel: 6222 4688
Cost: From $88 per pax, minimum of four to dine
Image: Crystal Jade
You might have tried Crystal Jade at least once with its multitude of restaurants throughout Singapore. In the Year of the Rat, the established Chinese restaurant will be bringing its take to both its fine dining and casual dining spots for everyone to indulge in. These include the Pan-fried Tiger Prawn with prawn paste and Chardonnay cream sauce, Braised Dried Oyster stuffed with Minced Meat accompanied with Melon Ring stuffed with Conpoy and a delectable Sea Treasure Claypot. Each location’s select dishes vary, so choose wisely if you’re only going to limit your experience to one restaurant!
When: 15 January – 8 February (Note: All outlets will be closed on 25 January)
Where: Crystal Jade outlets islandwide. Visit their website for more information.
Cost: From $88++ at Crystal Jade Pavilion, prices vary for each set menu at different outlets
Image: Millennium Hotels And Resorts
Tucked away from the noise of the city is Food Capital at the Grand Copthorne Waterfront Singapore Hotel, which just recently was crowned the best luxury hotel in Singapore. Besides its highlights of Bountiful Treasures Pen Cai, Lap Mei Fried Rice with Seaweed Crumb, Stir-fried Prawn with Chilli and Curry Leaves and Dumpling with Osmanthus Honey, the multi-sensory restaurant will also be treating its diners to a special Lunar New Year’s Eve Reunion Buffet on 24 January.
They will be fusing the likes of Asian classics like Whole Seabass with Sambal and Chin Cha Loke, Sea Cucumber, Fish Maw, Conpoy, Dry Oyster and Faat Choy with Wolfberry with Western favourites like the Slow Cooked Beef Short Rib with Homemade BBQ Sauce, Roasted Spring Chicken and Creamy Potato with Truffle.
For reservations and enquiries, call 6233 1100 or email firstname.lastname@example.org.
When: 24 January
Where: Grand Copthorne Waterfront Hotel, Ground floor, 392 Havelock Rd, 169663; tel: 6233 1100
Cost: From $98 per pax, top up $40++ for free flow bubbly, house wines, soft drinks and juice.
Fancy even more Cantonese fare? Take your pick from Yàn’s six set menus curated by Head Chef Ng Sen Teo, who has more than 30 years’ experience at Chinese restaurants. This year, he has prepared a feast of effortful, hearty dishes that hold their own significance to the culture in the symbols of happiness, health, luck and many more.
Highlights include Sautéed Prawns with Vegetables Accompanied with Deep-fried Mango and Scallops Roll, Steamed Star Grouper with Yunnan Preserved Vegetables and Cordyceps Flower and the Wok-fried Local Lobster with Spring Onion, Ginger and Ee Fu Noodles.
For reservations and enquiries, call 6384 5585 or email email@example.com.
When: 1 January – 8 February. On CNY Eve (24 Jan), there will be two dinner seatings at 5.30pm and 8.15pm.
Where: National Gallery Singapore, #05-02, 1 St Andrew’s Rd, 178957; tel: 6384 5585
Cost: From $98++ per pax
Image: The Fullerton Hotel Singapore
Appease both the young and the old of the family by treating them to luxe flavours available at Jade Restaurant at the Fullerton Hotel. Here, Executive Chef Leong Chee Yen seamlessly combines contemporary and traditional tastes in the form of three remarkable highlights: The Mini Pot of Abundance containing braised abalone, fish maw, sea cucumber, stewed pork trotter, yam and specialty homemade deep-fried pork ball, the Hot Stone Silver Needle Noodles with Truffle Meat Sauce and the Full of Luck Deep-Fried Chilean Seabass. All three dishes have defining tastes and presentations that are sure to bring a smile to your face for the new year.
For reservations and enquiries, call 6877 8911/8912 or email firstname.lastname@example.org.
When: 6 January – 8 February
Where: The Fullerton Hotel Singapore, 1 Fullerton Square, 049178; tel: 6877 8188
Cost: From $98++ per person for Individual Set Menu; $118++ for Family Style Set Menu (six persons and above) and $88++ per person for Vegetarian Set Menu.
Image: Chopsuey Cafe
Classic Chinese comfort food for the festive occasion takes on a new perspective at Chopsuey Cafe, where you can find influence from the Anglo-Chinese. Situated in the lush environment of Dempsey Hill, bring loved ones here for a refreshing start to the new year with Yu Sheng containing fresh trout, kale, celeriac, sprouts, red radish, blueberries and wild rice. This is followed with dishes from two set menus featuring familiar favourites with a fresh twist, like the ‘Sweet Salty Spicy’ Fried Chicken, White Pepper Espresso Ribs and Crispy Orange Beef Rib.
For reservations and enquiries, call 6708 9288.
When: 13 January – 8 February
Where: Dempsey Hill, #01-23, 10 Dempsey Rd, 247700; tel: 6708 9288
Cost: From $68++ per person for four to six pax; $88++ per person for seven to 10 pax
Image: Prima Tower Revolving Restaurant
For a reunion dinner with a view, head to Prima Tower Revolving Restaurant for sumptuous Beijing cuisine. It is currently Singapore’s only remaining revolving restaurant, offering panoramic views of the sea and Sentosa in the distance. Take in the view and enjoy house specialties like the Authentic Barbecued Peking Duck with crispy skin wrapped in thin Chinese pancake, Shredded Scallops with Fish and Egg White and Sautéed Garlic King Prawn — distributed across seven menus, you are sure to find what you’d like to have on this auspicious and celebratory occasion!
For reservations and enquiries, call 6272 8822/8988 or visit their website here.
When: 10 January – 8 February
Where: 201 Keppel Rd, 099419; tel: 6272 8822
Cost: From $488++ Spring Blossom set for six pax
Image: Amara Hotel
Gather your mala-loving friends and family to Element for a fiery lunar new year buffet feast this year. Specials include the classic Grilled Garoupa drenched in mouth-watering mala sauce, Mala Grilled Chicken and Chilli Crab with Deep-Fried Mini Buns. Temper the heat with a variety of desserts like Palm Sugar Pandan Chiffon Cake and Apricot Summer Tiramisu and end the dinner on a sweet note.
For reservations and enquiries, call 6879 2626 or email email@example.com.
When: 24 – 26 January (buffet lunch at 12pm to 3.30pm, buffet dinner at 6.30pm to 10.30pm)
Where: Amara Hotel, 165 Tanjong Pagar Rd, 088539; tel: 6879 2626
Cost: $58++ per adult, $29++ per child (six to 12 years old) for buffet lunch; from $78++ per adult and $39++ per child for buffet dinner
Image: Royal Plaza on Scotts
Welcome the Year of the Rat at one of Singapore’s favourite buffet restaurants in town. The Lunar New Year Festive Buffet highlights rich flavours from the garden — we’re talking about Creamy Pumpkin Soup with Black Garlic, Baked Halibut Fillet with Herbal Sauce, and Eight Treasures Rice wrapped in Bamboo Leaves. The food is prepared in halal-certified kitchens and complimentary mandarin oranges and Salmon Yu Sheng will also be available on the buffet counter!
For reservations and enquiries, call 6219 3780 or email firstname.lastname@example.org.
When: 24 – 27 January (buffet lunch at 12pm to 2pm, high tea at 3.30pm – 5.30pm, buffet dinner at 6.30pm to 9.30pm)
Where: Royal Plaza on Scotts, Lobby Level, 25 Scotts Rd, 228220
Cost: From $58++ per adult, from $36++ per child (four to 11 years old) for buffet lunch; $48++ per adult and $32++ per child for buffet high tea, from $88++ per adult and $49++ per child for buffet dinner
Image: Hotel Fort Canning
Mark the auspicious arrival of the new year with a selection of five special menus and savour six to eight courses of Cantonese delicacies and festive favourites, each imbued with symbols of luck and wealth.
Perennial mouth-watering favourites in the Feasts of Fortune offerings include Signature Fortune Salmon Yu Sheng, Braised Sea Cucumber with Mushrooms and Spinach, Sautéed Scallops with Asparagus and Honshimeji Mushrooms in Truffle Sauce, Hong Kong-style Steamed Tiger Grouper, and more. Plus, sweeten your celebrations with Cream of Yam Paste with Gingko Nut and Pumpkin and Chilled Cream of Mango and Pomelo with Ice Cream.
For reservations and enquiries, call 6799 8809 / 6559 6796 or email email@example.com.
When: 15 January – 8 February
Where: Hotel Fort Canning, 11 Canning Walk, 178881; tel: 6799 8809 / 6559 6796
Cost: $68++ per person for a minimum of two persons to $968++ for ten persons.
By Cherrie Lim and Elizabeth Liew, Singapore Women’s Weekly, December 2019 / Additional reporting by Muneerah Bee, January 2020
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