Oh My Goodness! offers foods sans additives and allergens, yet chock-full of deliciousness.
Gluten- and dairy-free food often gets a bad rap for being too expensive, dry or tasteless, but Oh My Goodness! Founder Ramya Ragupathi is on a mission to make moist and delicious gluten- and dairy-free food more available, accessible and affordable.
The repertoire includes the Golly, the brand’s signature dark chocolate cake ($39); Gollybells, high protein, high fibre bread rolls and sandwich subs (from $8.90); Golly Vee, vegan lemon-raspberry cake, ($42); and Gollybrekkie, dubbed “The Ultimate Breakfast Cookie”
NEXT: No Additional Nasties →
The company does not use gums, pre-mixed flours or unnecessary sugars either, and plans to introduce pizza bases, wraps and more soon.
NEXT: Cakes for Any Occasion →
Oh My Goodness! will launch its much anticipated Celebrations line in January 2018 – larger (1.5 to 2 kilogrammes), round (9-inch) and frosted cakes for special occasions.
NEXT: For Family and Friends →
Have your cake “naked” or covered in a raspberry coulis pour-over, white cashew frosting or pink raspberry-coconut frosting – all gluten- and dairy-free, and vegan, too. “The collection was created by popular demand and we’re pretty proud of it!” says Ramya.
NEXT: Plenty to Choose From →
From The Finder Issue 290, January 2018
More on The Finder: