Meat your expectations
Sink your knife into your beautifully-marbled, juicy slab of steak at these steakhouses that are a cut above the rest. (Ok, we’ll stop with the puns.)
If we were to name THE ultimate steakhouse, Morton’s would be a strong contender. Their succulent steaks don’t come cheap, but you certainly get what you pay for. Or arguably more – they’re that good.
The 48-ounce (1300g) Porterhouse and 20-ounce (550g) New York Sirloin are must-tries, but also don’t forget to finish off with their signature Morton’s Legendary Hot Chocolate Cake. We didn’t make the name up!
Level 4 Mandarin Oriental, 5 Raffles Ave, Singapore 039797
NEXT: Salt Grill & Sky Bar →
By celebrity chef-restaurateur Luke Mangan, this steakhouse combines Australian, Japanese, Southeast Asian, and other international culinary styles in their dishes.
Bonus: Sat on the 56th floor of ION Orchard, enjoy the panoramic view of the very heart of Singapore while indulging in your meaty meal – if you can bear to peel your eyes away from your plate.
#55/56-01 ION Orchard, 2 Orchard Turn, Singapore 238801
NEXT: Long Bar Steakhouse →
Located just adjacent to Long Bar where the celebrated Singapore Sling was invented, this well-loved steakhouse has equally impressive meats to match.
From premium US Prime Grade Greater Omaha to Australian Full Blood Wagyu Beef, the glorious cuts of meat is well-complemented by the selection of starters and seafood.
#02-00 Raffles Hotel, 1 Beach Rd, Singapore 189673
NEXT: District 10 →
District 10 isn’t strictly just a steakhouse – here, it’s meat galore fresh off the grill, showcased in a dry-aging chiller.
Try the Traditional T-bone Fiorentina Steak, char-grilled and served on the bone, or the Black Angus 45 Days Dry-Aged Grass-Fed Ribeye.
#01-514/515 Suntec City Mall, 3 Temasek Boulevard, Singapore 038983
NEXT: Bistecca Tuscan Steakhouse →
Exuding the vibes of an intimate fine-dining restaurant in a European piazza, this Italian steakhouse prepares their cuts following the rustic Tuscan tradition that places heavy value on ingredient-driven Italian flavours.
The steaks are technically for sharing – the Fiorentina is a whopping 1.1kg cut of beef – but you know, you don’t have to. Just saying.
25 Mohamed Sultan Rd, Singapore 238969
NEXT: Privé Grill →
Dine against the mesmerizing backdrop of Keppel Bay marina at this waterfront French restaurant, serving up mouth-watering charcoal-grilled steaks and meats alongside French classics and premium wines.
Every last Sunday of the month, Prive Grill also serves up a Sunday Roast Buffet with carving stations and live jazz music. Bring all the kids along too, because children under 12 eat for free! Snazzy jazzy.
2 Keppel Bay Vista, Singapore 098382
NEXT: Wooloomooloo Steakhouse →
As quirky as its name sounds, Wooloomooloo is as classic as it gets. Their steaks are refined, well-seasoned, and will hit all the right spots.
All to be enjoyed in the equally classically elegant restaurant – think handsome leather furnishing paired with a woody theme, with soft lighting putting the finishing touches on the intimate ambiance.
Level 3 Swissotel The Stamford, 2 Stamford Rd, Singapore 178882
NEXT: Morton’s Steakhouse →
By Pinky Chng, June 2017
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