6 Restaurants In Singapore For The Best Wagyu Beef, The World’s Most Decadent Steak

11 November 2016

Fat is flavour, and a good cut of wagyu has this in spades.

The Japanese call it “Shimofuri”, a mesmerising web of frosted snow spread across a slab of raw, red meat.

Word has it that the cows in Japan, living in serene environments and sheltered comfort, are fed sake, sang to and massaged expertly – thus the top-notch quality of meat.

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Here are 6 restaurants in Singapore that boast wagyu from different prefectures on their menu.

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