Try something a little out of the ordinary.
Who doesn’t love a free miniature Manhattan cocktail? Your dad will toast to you for bringing him to this resto that serves up hearty Southern American comfort food because he will be gifted said beverage if he dines here from 15 to 17 June. But what’s the real deal here are the unique twists on classics such as the Mac and Cheese Burger (only available for brunch) and its popular 3-course Family Style Dinner (only available for dinner). And, of course, its take on a fast food staple, the Beast Burger that is (in their words): “1.6 pounds of juicy beef patty, 1 pound of slow cooked pulled, 1 pound of Southern buttermilk fried chicken and a good serving of slaw, lettuce and tomato wedged between a custom-made 9 inch bun, served with a bucket of fries.” Heartburn.
17 Jalan Klapa, 199329, 6295 0017, www.thebeast.sg
Take your dad to a new “home” at Fort Canning that was once the residence of the Chief Central Fire Station on Hill Street. Sit him down (choose outdoors or indoors) and feast on 2- to 7-course menus (from $48++) that serve up fusion dishes with a French-Japanese twist such as Japanese (A4) Wagyu Beef with Seasonal Vegetables and Steamed Garoupa with Coco Bean and Basil Foam. On Sunday (17 June), Dad gets a complimentary wine or draft beer with its lunch and dinner set menus (from $78).
21 Lewin Terrace Singapore 179290, 6333 9905, http://lewinterrace.com.sg
Wolfgang’s Steakhouse at InterContinental Singapore Robertson Quay is a great place for families to gather for hearty steaks, American-style dishes, and fine wines and whiskys. For Father’s Day, the spacious restaurant is offering a luxurious Macallan whisky pairing set menu at $280 per person. Start with a comforting beef barley soup followed by Wolfgang’s crab cake. For mains, you’ll get a choice of succulent USDA prime beef, dry aged onsite for 28 days or New York Sirloin or ribeye – served with cream spinach and mash potatoes. Dessert comes in the form of a generous slice of tangy-sweet key lime pie.
1 Nanson Rd, InterContinental Singapore Robertson Quay, 238909, 6887 5885, https://wolfgangssteakhouse.sg
For a sumptuous Father’s Day lunch on June 17, Sear, a modern steakhouse at Raffles Place has curated a special Nordic three-course set lunch menu at $75 per person. Tuck into premium fresh produce such as seared scallops and wood-smoked brisket that’s grilled to perfection in the PIRA charcoal oven. End your meal with Swedish cloudberries married with caramelised pears, yoghurt, vanilla, roasted nuts, milk sorbet and iced carrots. To boost the celebration further, add $40 per person for a two-hour free flow of beer, housepour red and white wine, soft drinks and juices. The Sunday lunch is from 12 p.m. to 3 p.m.
50 Raffles Pl, 45th Floor, Singapore Land Tower, #45/46-01, 048616, 6221 9555, www.fiftyrafflesplace.com/sear-steakhouse
To celebrate Father’s Day this month (from now to 30 June), treat dad for a meat feast at Hilton Singapore’s Opus Bar & Grill. At $138, two persons can share the newly introduced 800g Australian Westholme Wagyu Sirloin. The marbled steak is expertly grilled over an open-flame charcoal grill for a welcome smoky flavour. The restaurant will also offer two complimentary side dishes (include choices of grilled asparagus, mac & cheese, truffles fries and others) and a special wine package with any order of this new cut. Select from a two-hour free flow of selected white and red wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
Opus Bar & Grill also serves other signature sharing cuts such as the 800g Rangers Valley Angus OP rib that is dry-aged in-house for 14 to 36 days, 1 to 1.2kg whiskey-aged U.S. California Tomahawk steak and prime grade cuts from U.S. Greater Omaha priced from $58. Dinner is from 6.30 p.m. to 10.30 p.m.
581 Orchard Rd, Lobby Level, Hilton Singapore, 6730 3390, 238883, http://www3.hilton.com/en/hotels/singapore/hilton-singapore-SINHITW/dining/opus-bar-and-grill.html
By Muneerah Bee, June 2016. Updated by Chris Ong, 2018.
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