5 Places In Singapore To Get Special Indian Sweet Treats To Try This Deepavali

20 October 2016

Festive goodies, from mooncakes for the Mid-Autumn Festival to logcakes for Christmas, are getting more newfangled and fancy every year.

For the upcoming Deepavali celebrations, some Indian restaurants in Singapore are putting a twist on the traditional Indian sweets (called mithai), too.

Traditional flavours are milk- and nut-based, and the sweets come in varieties such as burfi (milk-based sweets), ladoo (flour- and gheebased balls) and jalebi (deep-fried flour batter drenched in syrup). But think mithai with a twist, with creative, modern flavours and ornate packaging.

More on The Finder:
The Beginner’s Guide To Celebrating Deepavali in Singapore
8 Best Indian Restaurants In Singapore Even Indian Expats Love

Here are 4 places in Singapore to try out some fancy mithai.

By Kenneth Goh, The Straits Times, 9 October 2016

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