This Singapore Restaurant Is The Place To Go If You’re In The Mood For Handcrafted Chinese Delicacies

Craving authentic Sichuan cuisine? Si Chuan Dou Hua is a must-visit.
12 April 2018

One of Singapore’s premier fine dining Chinese restaurants, Si Chuan Dou Hua at PARKROYAL on Kitchener Road prides itself on being a pioneer of Sichuan cuisine in SG.

Popular Sichuan Picks
Si Chuan Dou Hua retains a team of experienced native chefs from the city of Sichuan, China. Indulge in a range of sumptuous delicacies such roast suckling pig, nutritious double boiled soups – signature dishes include the famous Sichuan Dan Dan Noodle and Chong Qing Diced Chicken with Dried Chilli. Discerning dim sum connoisseurs will love the appetising selection of handcrafted dim sum favourites and unique Sichuan snacks, complemented by Tea Masters who combine martial arts, dance and showmanship with tea pouring.

Go Cantonese!
Alongside its classic Sichuan cuisine, Si Chuan Dou Hua also serves beloved Cantonese specialties such as Double-boiled Fish Soup with Almond and Green Apples. Each dish is made with traditional Chinese cooking techniques, characterised by the philosophy of bringing out natural flavours using only the freshest seasonal produce. Quote “The Finder” to enjoy one complimentary Peking Duck with a minimum spend of $100 on ala carte dishes from now until June 30, 2018. Terms and conditions apply.

Si Chuan Dou Hua
181 Kitchener Rd, 208533
Tel: 6428 3170
Email: douhua.prskt@parkroyalhotels.com
www.sichuandouhua.com

Si Chuan Dou Hua Singapore

 

 

From The Finder (Issue 291), March 2018

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