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  • Da Paolo Pizza Bar

    [ITALIAN RESTAURANT] A long-time weekend favourite, with a kids' menu for families and craft beer or wine for the adults. 

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  • Sunday Folks

    [CAFE & DESSERTS] A charming spot for freshly made ice cream and hot waffles accompanied by a huge range of fresh toppings. Hand-pulled coffee with beans from local roasters.

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  • Qasr Grille & Mezze Bar

    [RESTAURANT & BAR] At the top of Lorong Mambong is this homely yet festive Lebanese restaurant and bar. An extensive and well priced bar menu - especially during happy hours.

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  • Mu Parlour

    [BAR & BISTRO] A sweet little upstairs spot with lovely cakes on display and a garden-like atmosphere. There's also a curious cocktail menu to make you feel like a very adult Alice in...

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  • PARK at Holland Village

    [BAR & BISTRO] An eye-catching, eco-friendly cafe and bistro constructed out of three shipping containers, with decadent mains and desserts and a very decently priced wine list. Great for people...

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  • Everything with Fries

    [CASUAL DINING] It's impossible to be unhappy when everything comes with fries, but it's the inventive beverage menu here that you'll want to peruse for the best main accompaniment. 

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What's Hot

  • Featured Article 2

    Bar Bar Black Sheep at Cluny Court

    [BAR & RESTAURANT] Bar Bar Black Sheep's popular recipe of open-air dining, groovy tunes, the most affordable drinks, and Thai/ Western/ North Indian Cuisine presented by chefs true to their...

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  • Featured Article 2

    Da Paolo Gastronomia at Cluny Court

    [GOURMET DELI CAFE]Gastronomia is a gourmet-quality take-out boutique ideally suited for those with great taste but to little time. Choose from a mouth-watering array of professionally prepared...

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From Our Partners

  • Featured Article 2

    Simply Bread

    [BAKERY] Simply Bread is a business development and design company for the food and beverage industry. We focus on the customer experience. The company started as a small bakery in Singapore in 1995...

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  • Relish at Cluny Court

    [BURGER RESTAURANT] Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers...

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