Restaurant Week 2012: dine at top-notch restaurants for a fraction of the normal price.

It's almost that time of the year again! Singapore Restaurant Week returns from March 19-25 with an impressive list of more than 100 stellar restaurants you can dine at for a fraction of the price you would normally pay. Joining the week-long gastronomic affair is Kumo Japanese Kaiseki, Ochre, Salta, Salt Water Bar, Si Chuan Dou Hua, Ju Chun Yuan, Tamarind Hill, Taratata Bistro and Zaffron among others. All-time favourites Au Jardin, B@Rochester, Bistro Du Vin and Buyan Russian Haute Cuisine & Caviar Bar are also set to return. All participating restaurants offer exclusive three-course menus priced from $25 (lunch) and from $35 (dinner).
     And for the first time, Singapore Restaurant Week joins dating agency Lunch Actually for the Cook to Love event held on February 13 and conducted by three distinguished chefs - Garibaldi's Chef Roberto Galetti, KU DÉ TA's Chef Dan Segall and Fine Palate Café's Chef Heather Barrie. Each Chef will demonstrate a dish served at their restaurant during Restaurant Week which participants have to recreate in pairs teamed by Lunch Actually. The winning couple walks away with four return air tickets to Bali! Get more details at www.lunchactually.com/cooktolove. And mark February 22 on your calendar so you can start making your Restaurant Week bookings. www.restaurantweek.sg

Posted Feb 2012