2011 New Year's Eve dining guide: San-Sui Sumiyaki & Bar & The Cliff

Take in dinner and a spectacular fireworks show at San-Sui Sumiyaki & Bar. Renowned for its sumiyaki (traditional charcoal grill) cooking technique the decadent seven-course New Year's Eve dinner set menu features irresistible dishes such as asparagus with marinated salmon, wagyu steak, grilled scallop, tomato and shiitake mushroom sumiyaki and a selection of fresh sashimis and Japanese sweets. Pair your dishes with The Bar's extensive drinks menu featuring a line-up of 36 sake labels, 22 varieties of shochu, five kinds of umeshu, 12 bottled Japanese beers such as Asahi, Kirin, Sapporo, Ginga Kogen and Suntory Premium Malt plus 42 wines along and Japanese inspired cocktails. Choose from two seating times - 6pm to 8pm ($98) and 8pm onwards ($198) which also includes premium tuna belly, scallop sashimi and Japanese wagyu. 1 Fullerton Road, #01-05 One Fullerton. Tel: 6423 1555, www.toritama.com.sg      
     Enjoy breathtaking views of the South China Sea from The Cliff as you indulge in a gourmet six-course festive set dinner for only $246. Price includes complimentary access to the retro-themed countdown party at The Pavilion. Come dressed in your best retro get-up and be entertained by jugglers, magicians, and street performers, while the in-house DJ spins a repertoire of hits from yesteryear - guaranteed to get your booty shakin!. The Sentosa Resort & Spa, 2 Bukit Manis. Tel: 6371 1425, www.thecliff.sg

Posted Dec 2011