2011 Sweet Christmas desserts : Bakerzin, COVA Pasticceria - Confetteria & Marble Slab Creamery

Entice your guests with Bakerzin's White Chocolate Liquor Truffle Tree ($54). This 23 centimetre, 950 grams concoction is made up of 63 white truffles filled with Pink Champagne, Brandied cherries, Rum and Whisky. Each mouthful is a heavenly mingling of melting white chocolate and heady liquor. Everything about this tree is edible including the sugar coated stars and white chocolate snowflake at the top of the tree! Bakerzin is taking orders until December 18, so hurry! Order online at www.bakerzin.com or at any of the eight Bakerzin outlets.
     Pamper your loved ones with COVA Pasticceria - Confetteria's selection of premium chocolates and decorated cakes. Try the newly designed Il Dono - filled with oreo cookies mixed with light cream cheese and layered with chocolate sponge. Or the L'Abbraccio - an irresistibly delightful Santa and reindeer cake made with light vanilla sponge layered with chestnut purée and chocolate ganache. Also, back by popular demand is COVA's handmade Panettone, air-flown from Milan where it's prepared with butter, dried raisins and candied orange peel. 290 Orchard Road, #01-20A Paragon. Tel: 6733 0777 http://m.cova.com.sg  
    Christmas in all its regalia is never complete without a log cake. Try Marble Slab Creamery's Rocher log cake. Filled with the goodness of freshly roasted hazelnuts, silky smooth chocolate cream and a light dusting of sugary icing, this log cake is undeniably a festive enjoyment. Available from December 1 to 31. Price: $58.80. www.marbleslab.com.sg

Posted Dec 2011