Zaffron: all-day themed buffets

Inspired by saffron, a spice applauded for its superb aroma and taste, Zaffron offers an experience appealing to all five senses. The restaurant is increasingly growing in popularity for its all-day themed buffets which change monthly, a live carving station for beef, duck and pork roasts, a selection of sashimi and meat cuts from the cold section and a delectable international line-up of à la carte offerings. Zaffron seats 106 guests comfortably and also has a fully stocked bar capable of serving any cocktail you can dream up. November is Spanish buffet month so look out for signature dishes such as seafood paella, potatoes aioli in garlic mayonnaise, chorizo diablo and Champignone al Ajioli - mushrooms braised with garlic. Oasia Hotel, 8 Sinaran Drive. Tel: 6664 0348, Email: zaffron@kitchenlanguage.com.sg 

Posted Nov 2011