Singapore Restaurant Week returns: savour a stellar line-up of restaurants such as Garibaldi, Il Lido, Salt Grill & Sky Bar, Buyan Russian Haute Cuisine & Caviar Bar &
La Cicala

Singapore Restaurant Week is back for its second incarnation this year boasting a wider selection of quality restaurants for you to indulge in at a fraction of the usual price. Between October 10 and 16, take your taste buds on a gastronomic affair and savour a variety of international cuisines from a stellar line-up of old favourites - Garibaldi, il Lido, Forlino and Salt Grill & Sky Bar - and new entries such as Buyan Russian Haute Cuisine & Caviar Bar, The Lighthouse, Town Restaurant, Casa Tartufo, La Cicala, Fine Palate Café and Bronte. A three-course evening meal starts at an irresistible $35 with three-course lunches starting at only $25. Reserve a table from September 21 at www.restaurantweek.sg

Posted Sept 2011