Suite 23: a true modern European gourmet experience

Hidden within boutique hotel Park Regis, Suite 23's modern European menu includes stars such as pan-fried foie gras on a bed of risotto with truffle reduction and the signature dish, a 200-day grain-fed, 650gm Angus Porterhouse Steak - seasoned and marinated to perfection served with a side of red wine reduction or sauces including black pepper, classic béarnaise and lemony-honey. Or opt for a less intimidating Angus Porterhouse Tagliata selection. For dessert try the velvety-sweet crème brûlée infused with lemongrass essence - yum! Park Regis Hotel, 23 Merchant Road. Tel: 6818 8851, www.suite23.com.sg

Posted Sept 2011