Antoinette: classic French food and delectable desserts

Antoinette sets a benchmark for classic French food and desserts with the launch of its second pâtisserie and salon de thé (tea room). Sample the savoury blini with smoked salmon, French butter, sour cream and salad or the immensely satisfying gnocchi Carbonara with caramelised bacon, white wine cream sauce, poached egg and aged parmesan. For a main, the melt-in-your-mouth Boeuf Bourguignon cooked using wagyu brisket is a must. And don't leave without a trip to the dessert counter. But be careful - the dazzling display of pastries, speciality cakes, macaroons and gateaux will leave you on a sugar high and definitely coming back for more! www.antoinette.com.sg LAVENDER STREET 30 Penhas Road. Tel: 6293 3121. MANDARIN GALLERY 333A Orchard Road, #02-33/34. Tel: 6836 9527.

Posted Sept 2011