HOT FINDS
culinary expertise
L'Angolo showcases the Italian culinary expertise of Chef-partner Giuliano Dacasto, who honed his 17 years of experience in Michelin-starred kitchens throughout Italy and London. Stand-out dishes include the homemade al dente tagliatelle and chanterelle mushrooms, sautéed in butter, garlic, red wine, dried porcini mushrooms, veal jus, rosemary and parmesan, topped with summer truffle shavings. Meat-lovers will adore the tender, slow-cooked beef cheek in Amarone red wine - served with creamy mash. 32 Maxwell Road, #01-03 Maxwell Chambers.
Tel: 6224 0978, www.langolo.com.sg
Posted Jul 2011
