Chef d'Table: Modern European cuisine with Asian flavours

Chef d'Table is helmed by executive chef Jason Lee who has 20 years of culinary experience honed in several high-end London restaurants. Offering modern European cuisine with a hint of Asian flavours, stars on the menu include the seared Norwegian king crab on honey-glazed pineapples, steamed squid in ginger soy-sake sauce, beef fillet with sweet potato mousseline and crispy fried greens. For dessert, try the coconut pudding filled with sago and dressed in palm sugar. 30 Victoria Street, #01-29 CHIJMES. Tel: 6338 4898 www.cheftdtable.com.sg

Posted June 2011