2011 Father's Day treats

On June 18, dad enjoys a free set lunch at Bedrock Bar & Grill as long as one paying adult also opts for the set lunch. Starting at $32, the three-course set lunch includes a soup and dessert and a main choice of either US rib eye fillet with Diane sauce, or Kurobuta pork belly with mustard Orleans, matched with sides such as creamed spinach, mac and cheese or sautéed mushrooms. Or treat dad to Bedrock's popular Tomahawk - an enormous piece of Wagyu bone rib eye steak cooked over a mesquite wood-fired grill, accompanied by a Pinot Noir reduction, classic Béarnaise, hot whisky mustard, or stone mill mustard sauce, or homemade chilli oil. 96 Somerset Road, #01-05 Pan Pacific Serviced Suites. Tel: 6238 0054, www.bedrock.com.sg  
     At Morton's of Chicago, dad can expect fine-grade steak menus starting from $125 per person. Available on June 19, this three-course set menu consists of an appetiser, dessert and a selection of mains such as a single cut filet mignon served with Béarnaise sauce, New York strip steak, Cajun rib eye steak, or broiled salmon fillet with Beurre Blanc sauce, or chicken Christopher with garlic Beurre Blanc sauce. All mains are served with Morton's signature potato options, or a vegetable side dish. 5 Raffles Avenue, #04-00 Mandarin Oriental Singapore. Tel: 6339 3740, www.mortons.com

Posted June 2011