Easter Sunday brunch at Singapore Marriott Hotel

Celebrate Easter Sunday in style, on April 24.

Singapore Marriott Hotel hosts an Easter Sunday brunch featuring lobster Thermidore, king prawns with garlic and parsley butter and fresh seafood. The dessert buffet is rumoured to be the most extensive in Singapore, with sweet treats including giant Easter eggs, chocolate-dipped soft cookies topped with marshmallow and lollipop bunnies. The Easter egg and cookie decorating station is sure to keep tots entertained. Price: $80 (adult) or $118 with free-flow Bollinger Special Cuvee Brut N.V.
champagne and wines, $35 (child). 320 Orchard Road.
Tel: 6735 5800, www.singaporemarriott.com

Posted Apr 2011