Sweet Christmas desserts
Deck the dinner table with Goodwood Park Hotel's Deli festive specialities which include a good mix of sweet and savoury delights, such as baked boneless turkey stuffed with Shanghai noodles, Confit of Canadian pork belly with braised red cabbage and Dark chocolate with caramel cremeux logcake. Also, back by popular demand is the hotel's signature Hainanese turkey with chicken rice balls and Goodwood D24 durian Christmas logcake. 22 Scotts Road.
Tel: 6730 1867/1868, www.goodwoodparkhotel.com
Pamper your loved ones with COVA Pasticceria-Confetteria's wide selection of premium gourmet gifts. Choose from an exquisite selection of chocolates and decorated cakes, including the new Chocolate and Cherries Logcake, Dolce Penguino and COVA's signature Panettone air-flown especially from Milan - handmade with natural, quality ingredients. 290 Orchard Road, #01-20A Paragon. Tel: 6733 0777 www.pasticceriacova.com
Heighten the sweetness-factor this yuletide with homemade European Christmas goodies prepared fresh at Hilton Hotel's Checkers Deli. Signature must-tries include gingerbread macaroons filled with aromatic ginger-spiced dark chocolate ganache and sprinkled with golden gingerbread dust; Stollen made with almond paste imported from France and the delectable Panettone - buttery, yet light, with hints of sweetness from the dried fruits, and a crusty sugar crown. Available until December 24. 581 Orchard Road, Hilton Singapore, Checkers Deli, Lobby Level. Tel: 6730 3332, http://www.hilton.com
Experience the warm hospitality and American festive tradition at Singapore Marriott with Forecourt Stall's collection of yuletide cakes and pastries, festive cookies, gift hampers and traditional roasts. Treats include the Cranberry Champagne Logcake and Yoghurt Black Forest Logcake made from top-grade Greek-style yoghurt, folded with rich chocolate mouse and cherries. For an all-American traditional treat, savour the Pumpkin Vanilla Bean Pie made from creamy pumpkin mixed with vanilla cream, served on a sweet sugar-dough base. Available until December 25. 320 Orchard Road. Tel: 6831 4708, www.singaporemarriott.com
Posted Dec 2010