The Disgruntled Chef - part restaurant, part bar

Chic, casual and without any "grand formalities", The Disgruntled Chef is a part-restaurant, part-bar concept. Unwind and enjoy modern European dishes such as the baked bone marrow with persillade and sour dough toast, baked camembert fondue with apple sauce and the indulgant sticky toffee pudding for dessert. If you're a discerning drinker, prop yourself up at the seven-metre long bar. Choose from an extensive wine list, or ask the in-house mixologist for one of 16 bespoke cocktails including the popular white peach and thyme Caipiroska.
26B Dempsey Road.
Tel: 6476 5305, www.disgruntledchef.com
Email: bookings@disgruntledchef.com

Posted Nov 2010