The newly-launched Pavillion Restaurant is a chic Chinoiserie restaurant offering a menu of traditional, authentic Cantonese cuisine with a contemporary twist. Dim sum is served daily at lunch and on public holidays. Choose from two set menus - nine dishes at $78 for four, or 11 dishes at $168 for six. 20 Craig Road, #01-02 Craig Place. Tel: 6557 2820, www.pavillion.com.sg, Email: info@pavillion.com.sg
Ranked by The New York Times as one of the world's Top Ten Best Restaurants Din Tai Fung's dim sum menu boasts its signature xiao long bao (steamed pork dumplings), steamed chicken soup and steamed chilli and pork crab bun. Available daily 11am to 10pm (weekdays) and 10am to 10pm (weekends) at all outlets. Tel: 6509 6696, www.dintaifung.com.sg
Min Jiang is renowned for serving some of the best Shanghainese and Sichuan dim sum on traditional trolleys, plus barbecued meats prepared at the outdoor grill kitchen in the evenings. A dim sum high tea buffet is served at the Goodwood Park Hotel outlet on weekends and public holidays. Min Jiang Goodwood Park Hotel a la carte dim sum is available daily from 11am to 2.30pm, with high tea buffet from 3pm to 5.30pm on Saturdays, Sundays and public holidays. Goodwood Park Hotel, 22 Scotts Road. Tel: 6730 1704. Min Jiang At One-North serves dim sum daily 11am to 2.30pm and 6pm to 10.30pm. 5 Rochester Park. Tel: 6730 1704.
Posted Aug 2010
