Nando's trailblazes into Singapore, debuting its internationally acclaimed Afro-Portuguese Peri-Peri Flame-Grilled Chicken, which has achieved cult-like status amongst Nando's aficionados. Chickens are served in quarters, halves and wholes and you can pair it with sidelines such as Mediterranean Rice, Spiced Rice, Peri Potato Salad, Peri Chips, Grilled Vegetables and Peri 3 Bean Salad. Other must tries are the Espetada - succulent chicken meat hanging skewered with roasted capsicums and Cataplana, consisting of marinated grilled chicken thighs sautéed with capsicum strips and tossed with courgettes, onions and ripe tomatoes, served on a bed of spiced rice. 200 Victoria Street, Bugis Junction #01-85/87. Tel: 6338 6555, www.nandos.com.sg
Posted Jul 2010
