Red House - one of Singapore's oldest seafood restaurants - celebrates the coming Year of the Tiger with seafood treats and reunion set menus from 15 January to 28 February. Order items to be collected, or book your table, before January 15 and you'll receive 10 percent discount off set dinner menus and Treasure Pot dishes, plus a complimentary salmon yu sheng and lotus rice and a dining voucher valued at $50! www.redhouseseafood.com CITY 60 Robertson Quay, #01-13/14, The Quayside. Tel: 6735 7666. EAST COAST Block 1204, #01-05 East Coast Food Centre. Tel: 6442 3112.
From 25 January to 12 February, Four Seasons Hotel's Jiang-Nan Chun Restaurant has a great range of festive sweets and hampers. The Prosperity Box contains four varieties of pastries with delectable fillings - perfect for a gift. Alternatively, impress your family and friends with an auspicious hamper which includes an array of delicacies such as Nian Gao, cookies, home-made XO sauce and more. 190 Orchard Boulevard. Tel: 6831 7130, www.fourseasons.com/singapore
