Prime Australian cuts

Head to Barossa every Wednesday and Sunday for all-you-can-eat servings of prime cuts of succulent Australian beef at just $39! Choose from King Island t-bone, Black Angus rib eye and Wagyu prime rib, served with salad, potato gratin, fries or wedges and sautéed French beans, baked cream spinach or sautéed asparagus. 8 Raffles Avenue, #01-11 Esplanade Mall. Tel: 6534 5188.