To mark the upcoming mid-autumn festival, Conrad Centennial Singapore has introduced traditional and snowskin varieties individually packed and encased in elegantly-designed four-tier red leather gift boxes. Along with taro filo pastry mooncakes, a range of new snowskin flavours include pineapple, red date and melon. Millenia Walk. Pastry Palette, Lobby Level Conrad Centennial Singapore, 2 Temasek Boulevard. Tel: 6334 8888, www.singapore.conradmeetings.com
Enjoy mooncakes without worrying about your waistline at Szechuan Court, Fairmont. Try the new baked mooncake with single yolk, wrapped in red lotus paste - made with less sugar and without added preservatives or artificial flavouring. Available until October 3. Szechuan Court, Fairmont Singapore, 80 Bras Basah Road. Tel: 6341 6653. www.fairmont.com
